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Home / Oxalate database / Very high oxalate
Limit / occasional · > 50 mg / serving

Very high-oxalate foods

231 foods are rated very high (> 50 mg per serving), grouped by food and sorted safest-first. Back to all levels.

TempehLegumes~50 mg60 mg/100g
Baked beansLegumes~51 mg40 mg/100g
PeanutsNuts~52 mg187 mg/100g
Pinto beansLegumes~52 mg60 mg/100g
BrownieBaked goods~53 mg95 mg/100g
Navy beansLegumes~55 mg60 mg/100g
RaspberriesBerries~59 mg48 mg/100g
Black beansLegumes~62 mg72 mg/100g
HazelnutsNuts~62 mg222 mg/100g
Kidney beansLegumes~67 mg75 mg/100g
Wheat branGrains~69 mg457 mg/100g
CashewsNuts~73 mg260 mg/100g
Whole wheat pastaGrains~77 mg55 mg/100g
CakeBaked goods~86 mg90 mg/100g
Almond butterNuts~122 mg380 mg/100g
AlmondsNuts~131 mg469 mg/100g
Almond flourNuts~131 mg469 mg/100g
Black teaBeverages~132 mg55 mg/100g
SoybeansLegumes~333 mg370 mg/100g
TofuLegumes~346 mg275 mg/100g
Star fruitFruits~455 mg500 mg/100g

Frequently asked

What foods are very high in oxalate?
Foods rated very high carry over 50 mg of oxalate per serving. This page lists 41 of them across every food group.

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Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.

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