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Category · 21 foods · 209 entries

Leafy greens

Oxalate per serving for every leafy greens in the database — grouped by food, safest first; each food folds in its varieties.

Low 66Moderate 44High 22Very high 77
Iceberg lettuceLow~3 mg5 mg/100g
Romaine lettuceLow~3 mg6 mg/100g

Frequently asked

Which leafy greens are lowest in oxalate?
The lowest are arugula (~2 mg), lettuce (~3 mg), watercress (~3 mg), iceberg lettuce (~3 mg) — all safe to eat freely on a low-oxalate diet.
Which leafy greens are highest in oxalate?
The highest are purslane (~391 mg), beet greens (~232 mg), swiss chard (~232 mg), spinach (~225 mg) — best limited on a strict low-oxalate plan.

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Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.

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