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Home / Oxalate database / Leafy greens / Joi Choi Mix Tatsoi

Joi Choi Mix Tatsoi

Moderate oxalate
Leafy greens
Oxalate per serving · 1 cup raw
~11 mg
Oxalate per 100 g
20 mg
LowModerateHighVery high
A serving of joi choi mix tatsoi (~11 mg) sits mid-scale.

A typical serving of joi choi mix tatsoi (1 cup raw) carries about 11 mg of dietary oxalate, or 20 mg per 100 gmoderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Joi Choi Mix Tatsoi varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in joi choi mix tatsoi?
A typical serving of joi choi mix tatsoi (1 cup raw) has about 11 mg of dietary oxalate, or 20 mg per 100 g — moderate on a low-oxalate diet.
Is joi choi mix tatsoi high in oxalate?
Joi Choi Mix Tatsoi is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to joi choi mix tatsoi?
Lower-oxalate options include apollo arugula (~2 mg), bibb lettuce (~3 mg), broad leaf watercress (~3 mg), iceberg lettuce (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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