Home / Oxalate database / Legumes
Category · 22 foods · 122 entriesLegumes
Oxalate per serving for every legumes in the database — grouped by food, safest first; each food folds in its varieties.
Low 0Moderate 14High 89Very high 19
Frequently asked
Which legumes are lowest in oxalate?›
The lowest are hummus (~12 mg), broad bean (~17 mg), green lentils (~17 mg), lentils (~17 mg) — all safe to eat freely on a low-oxalate diet.
Which legumes are highest in oxalate?›
The highest are tofu (~346 mg), soybeans (~333 mg), edamame (~78 mg), kidney beans (~67 mg) — best limited on a strict low-oxalate plan.
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The scanner totals the oxalate in a real serving.
Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.
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