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Home / Oxalate database / Vegetables / Megaton Leek

Megaton Leek

Very high oxalate
Vegetables
Oxalate per serving · 1 cup
~79 mg
Oxalate per 100 g
89 mg
LowModerateHighVery high
A serving of megaton leek (~79 mg) sits near the very top of the scale.

A typical serving of megaton leek (1 cup) carries about 79 mg of dietary oxalate, or 89 mg per 100 gvery high on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Megaton Leek varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in megaton leek?
A typical serving of megaton leek (1 cup) has about 79 mg of dietary oxalate, or 89 mg per 100 g — very high on a low-oxalate diet.
Is megaton leek high in oxalate?
Yes — megaton leek is very high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to megaton leek?
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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