Ashley Cucumber
Low oxalateVegetables
- Oxalate per serving · 1 cup sliced
- ~2 mg
- Oxalate per 100 g
- 2 mg
LowModerateHighVery high
A serving of ashley cucumber (~2 mg) sits near the bottom of the scale.
A typical serving of ashley cucumber (1 cup sliced) carries about 2 mg of dietary oxalate, or 2 mg per 100 g — low on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Mushrooms~1 mgCalifornia Early Garlic~2 mgBlaukosh Kohlrabi~3 mgAnaheim Chili Pepper~4 mgApollo Asparagus~4 mgBrunswick Cabbage~4 mg
Ashley Cucumber varieties
10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.
Beit Alpha CucumberBoston Pickling CucumberCucumberEnglish CucumberLemon CucumberMarketmore CucumberNational Pickling CucumberPersian CucumberSpacemaster CucumberStraight Eight Cucumber
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in ashley cucumber?›
A typical serving of ashley cucumber (1 cup sliced) has about 2 mg of dietary oxalate, or 2 mg per 100 g — low on a low-oxalate diet.
Is ashley cucumber high in oxalate?›
Ashley Cucumber is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to ashley cucumber?›
Lower-oxalate options include mushrooms (~1 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg), anaheim chili pepper (~4 mg).
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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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