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Category · 34 foods · 251 entries

Grains

Oxalate per serving for every grains in the database — grouped by food, safest first; each food folds in its varieties.

Low 76Moderate 148High 14Very high 13
PopcornLow~0 mg5 mg/100g
CornflakesLow~3 mg10 mg/100g
White riceLow~3 mg2 mg/100g
Wheat flourLow~9 mg30 mg/100g
PastaModerate~11 mg8 mg/100g
CornmealModerate~16 mg54 mg/100g
CouscousModerate~16 mg10 mg/100g
Brown riceModerate~20 mg10 mg/100g
BulgurModerate~22 mg12 mg/100g
MuesliModerate~24 mg40 mg/100g
Wheat branVery high~69 mg457 mg/100g
Whole wheat pastaVery high~77 mg55 mg/100g

Frequently asked

Which grains are lowest in oxalate?
The lowest are popcorn (~0 mg), rice (~2 mg), cornflakes (~3 mg), white rice (~3 mg) — all safe to eat freely on a low-oxalate diet.
Which grains are highest in oxalate?
The highest are buckwheat (~223 mg), whole wheat pasta (~77 mg), wheat bran (~69 mg), amaranth (~45 mg) — best limited on a strict low-oxalate plan.

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The scanner totals the oxalate in a real serving.

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Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.

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