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Home / Oxalate database / Grains / White rice

White rice

Low oxalate
Grains
Oxalate per serving · 1 cup cooked
~3 mg
Oxalate per 100 g
2 mg
LowModerateHighVery high
A serving of white rice (~3 mg) sits near the bottom of the scale.

A typical serving of white rice (1 cup cooked) carries about 3 mg of dietary oxalate, or 2 mg per 100 glow on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in white rice?
A typical serving of white rice (1 cup cooked) has about 3 mg of dietary oxalate, or 2 mg per 100 g — low on a low-oxalate diet.
Is white rice high in oxalate?
White rice is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to white rice?
Lower-oxalate options include popcorn (~0 mg), arborio rice (~2 mg), cornflakes (~3 mg), dent corn (~4 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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