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Category · 18 foods · 100 entries

Animal foods

Oxalate per serving for every animal foods in the database — grouped by food, safest first; each food folds in its varieties.

Low 100Moderate 0High 0Very high 0

Frequently asked

Which animal foods are lowest in oxalate?
The lowest are cod (~0 mg), pork (~0 mg), beef (~0 mg), pate (~0 mg) — all safe to eat freely on a low-oxalate diet.
Which animal foods are highest in oxalate?
The highest are ground beef and eggs (~2 mg), cod (~0 mg), pork (~0 mg), beef (~0 mg) — best limited on a strict low-oxalate plan.

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Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.

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