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Home / Oxalate database / Vegetables / Makizuri Spaghetti Squash

Makizuri Spaghetti Squash

Moderate oxalate
Vegetables
Oxalate per serving · 1 cup
~12 mg
Oxalate per 100 g
8 mg
LowModerateHighVery high
A serving of makizuri spaghetti squash (~12 mg) sits mid-scale.

A typical serving of makizuri spaghetti squash (1 cup) carries about 12 mg of dietary oxalate, or 8 mg per 100 gmoderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Makizuri Spaghetti Squash varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in makizuri spaghetti squash?
A typical serving of makizuri spaghetti squash (1 cup) has about 12 mg of dietary oxalate, or 8 mg per 100 g — moderate on a low-oxalate diet.
Is makizuri spaghetti squash high in oxalate?
Makizuri Spaghetti Squash is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to makizuri spaghetti squash?
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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