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Home / Oxalate database / Vegetables / Formosa Yardlong Bean

Formosa Yardlong Bean

High oxalate
Vegetables
Oxalate per serving · 1 cup
~43 mg
Oxalate per 100 g
43 mg
LowModerateHighVery high
A serving of formosa yardlong bean (~43 mg) sits in the upper range.

A typical serving of formosa yardlong bean (1 cup) carries about 43 mg of dietary oxalate, or 43 mg per 100 ghigh on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Formosa Yardlong Bean varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in formosa yardlong bean?
A typical serving of formosa yardlong bean (1 cup) has about 43 mg of dietary oxalate, or 43 mg per 100 g — high on a low-oxalate diet.
Is formosa yardlong bean high in oxalate?
Yes — formosa yardlong bean is high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to formosa yardlong bean?
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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