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Category · 9 foods · 39 entries

Seeds

Oxalate per serving for every seeds in the database — grouped by food, safest first; each food folds in its varieties.

Low 1Moderate 36High 2Very high 0

Frequently asked

Which seeds are lowest in oxalate?
The lowest are poppy seeds (~7 mg), chia (~12 mg), chia seeds (~12 mg), flaxseed (~13 mg) — all safe to eat freely on a low-oxalate diet.
Which seeds are highest in oxalate?
The highest are tahini (~30 mg), sunflower seeds (~26 mg), sesame (~22 mg), pumpkin seeds (~22 mg) — best limited on a strict low-oxalate plan.

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Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.

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