KetovorePumpkin seeds
Moderate oxalateSeeds
- Oxalate per serving · 1 oz
- ~22 mg
- Oxalate per 100 g
- 80 mg
LowModerateHighVery high
A serving of pumpkin seeds (~22 mg) sits mid-scale.
A typical serving of pumpkin seeds (1 oz) carries about 22 mg of dietary oxalate, or 80 mg per 100 g — moderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in pumpkin seeds?›
A typical serving of pumpkin seeds (1 oz) has about 22 mg of dietary oxalate, or 80 mg per 100 g — moderate on a low-oxalate diet.
Is pumpkin seeds high in oxalate?›
Pumpkin seeds is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to pumpkin seeds?›
Lower-oxalate options include poppy seeds (~7 mg).
Want your exact plate?
Snap your meal and the scanner reads its real oxalate load — and adds anything new to this database.
Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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