Flanders Flaxseed
Moderate oxalateSeeds
- Oxalate per serving · 1 tbsp
- ~13 mg
- Oxalate per 100 g
- 130 mg
LowModerateHighVery high
A serving of flanders flaxseed (~13 mg) sits mid-scale.
A typical serving of flanders flaxseed (1 tbsp) carries about 13 mg of dietary oxalate, or 130 mg per 100 g — moderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Flanders Flaxseed varieties
10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.
Brown Flax FlaxseedBrown FlaxseedCDC Bethune FlaxseedFlaxseedGolden Flax FlaxseedLinola FlaxseedOmega FlaxseedSolin FlaxseedVimy FlaxseedYellow Flaxseed
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in flanders flaxseed?›
A typical serving of flanders flaxseed (1 tbsp) has about 13 mg of dietary oxalate, or 130 mg per 100 g — moderate on a low-oxalate diet.
Is flanders flaxseed high in oxalate?›
Flanders Flaxseed is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to flanders flaxseed?›
Lower-oxalate options include poppy seeds (~7 mg).
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Snap your meal and the scanner reads its real oxalate load — and adds anything new to this database.
Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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