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Home / Oxalate database / Vegetables / Viking Asparagus

Viking Asparagus

Low oxalate
Vegetables
Oxalate per serving · 6 spears
~4 mg
Oxalate per 100 g
5 mg
LowModerateHighVery high
A serving of viking asparagus (~4 mg) sits near the bottom of the scale.

A typical serving of viking asparagus (6 spears) carries about 4 mg of dietary oxalate, or 5 mg per 100 glow on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Viking Asparagus varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in viking asparagus?
A typical serving of viking asparagus (6 spears) has about 4 mg of dietary oxalate, or 5 mg per 100 g — low on a low-oxalate diet.
Is viking asparagus high in oxalate?
Viking Asparagus is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to viking asparagus?
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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