KetovoreFrosty Green Pea
High oxalateVegetables
- Oxalate per serving · 1/2 cup
- ~40 mg
- Oxalate per 100 g
- 50 mg
LowModerateHighVery high
A serving of frosty green pea (~40 mg) sits in the upper range.
A typical serving of frosty green pea (1/2 cup) carries about 40 mg of dietary oxalate, or 50 mg per 100 g — high on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Mushrooms~1 mgAshley Cucumber~2 mgCalifornia Early Garlic~2 mgBlaukosh Kohlrabi~3 mgAnaheim Chili Pepper~4 mgApollo Asparagus~4 mg
Frosty Green Pea varieties
10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.
Alderman Green PeaDakota Green PeaGreen Arrow PeaGreen PeaKnight Green PeaLincoln Green PeaLittle Marvel Green PeaMaestro Green PeaThomas Laxton Green PeaWando Green Pea
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in frosty green pea?›
A typical serving of frosty green pea (1/2 cup) has about 40 mg of dietary oxalate, or 50 mg per 100 g — high on a low-oxalate diet.
Is frosty green pea high in oxalate?›
Yes — frosty green pea is high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to frosty green pea?›
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).
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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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