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Home / Oxalate database / Fruits / Jelly Melon

Jelly Melon

Moderate oxalate
Fruits
Oxalate per serving · 1/2 fruit
~10 mg
Oxalate per 100 g
10 mg
LowModerateHighVery high
A serving of jelly melon (~10 mg) sits mid-scale.

A typical serving of jelly melon (1/2 fruit) carries about 10 mg of dietary oxalate, or 10 mg per 100 gmoderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Jelly Melon varieties

9 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in jelly melon?
A typical serving of jelly melon (1/2 fruit) has about 10 mg of dietary oxalate, or 10 mg per 100 g — moderate on a low-oxalate diet.
Is jelly melon high in oxalate?
Jelly Melon is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to jelly melon?
Lower-oxalate options include watermelon (~2 mg), apricot (~3 mg), lemon (~3 mg), apple (~5 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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