Ultimate Carnivore Steak Bites with Tallow Glaze

Succulent, perfectly seared beef bites, glistening with a rich beef tallow glaze. A quick, satisfying, and utterly delicious carnivore snack that delivers pure beefy flavor and high energy.

Ingredients

• Beef Sirloin or Ribeye250 g
• Beef Tallow2 tbsp
• Sea Salt1 pinch

Method

1. Pat the beef steak dry with paper towels. Cut the steak into 1-inch (2.5 cm) cubes.
2. Melt 1 tablespoon of beef tallow in a heavy-bottomed skillet (cast iron works best) over high heat until shimmering.
3. Add the steak bites to the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook for 1-2 minutes per side for medium-rare, or longer for desired doneness, until a beautiful crust forms.
4. Remove the steak bites from the pan. In the same skillet, melt the remaining 1 tablespoon of beef tallow over low heat.
5. Return the steak bites to the skillet, sprinkle generously with sea salt, and toss to coat them evenly in the melted tallow. Serve immediately.