The Ultimate Carnivore Stack

A juicy, smashed beef patty piled high with crispy bacon, melted cheddar cheese, and a creamy, tangy sour cream spread. This bunless burger is pure savory satisfaction, delivering big flavor and satisfying richness.

Ingredients

• Ground beef (80/20)300 g
• Thick-cut bacon4 slices
• Cheddar cheese slices2
• Sour cream (full fat)2 tbsp
• Sea salt0.5 tsp
• Black pepper0.25 tsp
• Garlic powder (optional, for flavor)0.1 tsp

Method

1. Form the ground beef into two loose balls. Season generously with sea salt, black pepper, and optional garlic powder.
2. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the bacon and cook until crispy. Remove bacon, reserving a tablespoon of the rendered fat in the pan.
3. Place one beef ball in the hot pan and immediately smash it flat with a sturdy spatula to about 1/2 inch thick. Cook for 2-3 minutes until a deep brown crust forms.
4. Flip the patty, immediately top with a slice of cheese, and cook for another 1-2 minutes until the cheese is melted and the patty is cooked through to your preference.
5. Repeat with the second beef ball and cheese. While the second patty cooks, combine sour cream with a pinch of salt for a simple spread.
6. To assemble: place one cheesy patty on a plate, top with crispy bacon, then the second cheesy patty. Spread with the seasoned sour cream and serve immediately as a satisfying bunless stack.