Spicy Beef & Cheese Crisps

Boldly seasoned ground beef piled onto crispy cheese shells, delivering a satisfying, punchy street food bite that's easy to make and eat on the go.

Ingredients

• Ground beef (80/20)450 g
• Shredded cheddar cheese150 g
• Chili powder1 tbsp
• Cumin1 tsp
• Garlic powder0.5 tsp
• Onion powder0.5 tsp
• Sea salt0.75 tsp
• Black pepper (optional)0.25 tsp
• Sour cream (full fat, for serving)60 g

Method

1. Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
2. To make the cheese crisps: Arrange the shredded cheddar cheese into 8-10 small mounds (about 1-2 tablespoons each) on the prepared baking sheet, leaving space between them.
3. Bake for 5-8 minutes, or until the cheese is melted, bubbly, and golden brown and crispy at the edges. Watch carefully to prevent burning. Remove from oven and let cool on the parchment paper; they will crisp up as they cool.
4. While the cheese crisps are baking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain any excess fat.
5. Stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper (if using). Cook for another 1-2 minutes, stirring constantly, until the spices are fragrant and well combined with the beef.
6. To serve: Spoon the seasoned ground beef onto the cooled cheese crisps. Top each with a dollop of full-fat sour cream, if desired. Serve immediately as a handheld, flavor-packed bite.