Smoky Beef Skewers with Green Sauce

In a large bowl, combine the ground beef, finely chopped bacon, 1 tsp sea salt, 0.5 tsp black pepper, smoked paprika, garlic powder, and onion powder. Mix well by hand until just combined, being careful not to overmix.

Form and Skewer: Divide the mixture into 8 equal portions. Form each portion into an elongated shape around a skewer. If using wooden skewers, soak them in water for 30 minutes prior to cooking to prevent burning.

Cook the Skewers: Heat beef tallow or olive oil in a large skillet or on a griddle over medium-high heat. Place the skewers in the pan and cook for 3-4 minutes per side, turning frequently, until browned and cooked through. Alternatively, grill over medium-high heat until done.

While the skewers cook, combine chopped parsley, minced garlic, 60 ml olive oil, apple cider vinegar, 0.5 tsp sea salt, and 0.25 tsp black pepper in a small bowl. Whisk until well combined. For a smoother sauce, you can briefly pulse in a food processor.

Serve the smoky beef skewers hot, with a generous drizzle of the fresh green sauce over them or alongside for dipping.