Ketovore › Recipes › Smashed Pork Chorizo Street Burgers
CarnivoreSmashed Pork Chorizo Street Burgers
Spicy pork chorizo smashed thin and seared ultra-crispy, topped with a runny fried egg and sandwiched between a crispy, lacy cheddar cheese bun. Bold, messy, and insanely good.
2g
net carbs
47g
protein
66g
fat
800
kcal
The keto read
2g net carbs per serving
Spicy pork chorizo smashed thin and seared ultra-crispy, topped with a runny fried egg and sandwiched between a crispy, lacy cheddar cheese bun. Bold, messy, and insanely good.
Ingredients
2 servings
Chorizo Patties
Ground pork300 g
Chili powder1 tbsp
Smoked paprika1 tsp
Ground cumin0.5 tsp
Dried oregano0.5 tsp
Garlic powder0.5 tsp
Apple cider vinegar1 tsp
Sea salt1 tsp
Butter15 g
Cheese Buns and Eggs
Cheddar cheese, shredded120 g
Eggs2 large
Butter10 g
Method
Chorizo Patties
1
Mix ground pork with chili powder, smoked paprika, cumin, oregano, garlic powder, vinegar, and salt. Roll into two tight balls.
Cheese Buns and Eggs
2
Heat a non-stick skillet over medium. Scatter the shredded cheddar into four round piles. Fry until golden and lacy, flip to crisp, then set aside. Fry the eggs in butter until the whites are set but yolks are runny.
Chorizo Patties
3
Heat a cast-iron skillet on high with butter. Place the pork balls in the skillet and smash them ultra-flat with a spatula. Sear for 2 minutes per side until a dark crust forms.
Plate
4
Stack a smashed patty on a crispy cheese bun, top with a fried egg, and finish with a second cheese bun.
The keto read
Why this lands at 2g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 2g net carbs against 47g protein and 66g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
Is Smashed Pork Chorizo Street Burgers keto?▾
Smashed Pork Chorizo Street Burgers has 2g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Smashed Pork Chorizo Street Burgers?▾
800 calories, 47g protein, 66g fat, and 2g net carbs per serving.
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