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CarnivoreSmashed Lamb Patties with Whipped Tallow Mayo
Double-smashed lamb shoulder patties served street-style with a quick, ultra-savory warm tallow mayo. Bold, heavy on the salt and fat, designed for eating with your hands.
0g
net carbs
52g
protein
86g
fat
980
kcal
The keto read
0g net carbs per serving
Double-smashed lamb shoulder patties served street-style with a quick, ultra-savory warm tallow mayo. Bold, heavy on the salt and fat, designed for eating with your hands.
Ingredients
1 servings
Patties
Ground Lamb Shoulder (80/20)250 g
Flaky Sea Salt1 tsp
Tallow Mayo
Lamb or Beef Tallow (melted but not hot)60 ml
Egg Yolk1 whole
Apple Cider Vinegar0.5 tsp
Salt0.25 tsp
Method
Tallow Mayo
1
In a tall beaker, combine the egg yolk, apple cider vinegar, and salt. Use an immersion blender to start whipping while slowly drizzling in the melted tallow until a thick, rich emulsion forms.
Patties
2
Divide the ground lamb into two tight balls. Heat a heavy cast-iron skillet or flat griddle on high heat until smoking.
3
Place the lamb balls onto the dry, hot griddle. Use a heavy spatula or meat press to flatten them completely into paper-thin patties with craggy, lacy edges.
4
Season generously with flaky sea salt. Sear for 2 minutes without moving until a deep, dark brown crust forms, then flip and sear for another 30 seconds.
Plate
5
Stack the two hot smashed lamb patties on a warm plate and immediately drizzle with a generous spoonful of the whipped tallow mayo.
The keto read
Why this lands at 0g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 52g protein and 86g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Smashed Lamb Patties with Whipped Tallow Mayo keto?▾
Smashed Lamb Patties with Whipped Tallow Mayo has 0g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Smashed Lamb Patties with Whipped Tallow Mayo?▾
980 calories, 52g protein, 86g fat, and 0g net carbs per serving.
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