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CarnivoreSmashed Beef and Pork Belly Street Patty with Crispy Egg
Double-pounded beef and cured pork belly patties, fried crispy on a screaming hot flat-top, loaded with a runny-yolk egg for that ultimate street-food drip.
1g
net carbs
48g
protein
54g
fat
680
kcal
The keto read
1g net carbs per serving
Double-pounded beef and cured pork belly patties, fried crispy on a screaming hot flat-top, loaded with a runny-yolk egg for that ultimate street-food drip.
Ingredients
1 servings
Patties
Ground Beef 80/20150 g
Pork Belly Strips cured and finely chopped50 g
Bacon Fat1 tbsp
Coarse Sea Salt1 tsp
Fried Egg
Large Egg1 piece
Method
Patties
1
Mix the ground beef and finely chopped cured pork belly together. Form into two tight meat balls. Heat bacon fat in a heavy cast iron skillet or flat-top griddle over high heat until smoking.
2
Place the meat balls on the hot griddle and press down immediately with a heavy spatula or press until paper-thin and smashed. Season aggressively with coarse sea salt. Sear for 2 minutes until a deep, dark brown crust forms, then flip and sear for another 45 seconds.
Fried Egg
3
Crack the egg directly onto the hot griddle right next to the meat patties. Let the edges crisp up and turn brown, keeping the yolk runny.
Plate
4
Stack the two smashed patties on a plate and top immediately with the hot, crispy fried egg so the yolk breaks over the meat.
The keto read
Why this lands at 1g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 48g protein and 54g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Smashed Beef and Pork Belly Street Patty with Crispy Egg keto?▾
Smashed Beef and Pork Belly Street Patty with Crispy Egg has 1g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Smashed Beef and Pork Belly Street Patty with Crispy Egg?▾
680 calories, 48g protein, 54g fat, and 1g net carbs per serving.
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