Skillet Seared Sirloin with Garlic-Herb Butter

A quick and satisfying sirloin steak cooked to perfection in a skillet, finished with a simple garlic and herb butter for classic American flavor. This dish is naturally keto-compliant and perfect for any meal.

Ingredients

• Sirloin Steak300 g
• Butter30 g
• Sea salt1 tsp
• Black Pepper0.5 tsp
• Garlic Powder0.5 tsp
• Fresh Thyme1 sprig

Method

1. Pat the sirloin steak dry thoroughly with paper towels. Season generously all over with sea salt, black pepper, and garlic powder.
2. Heat a cast iron skillet or heavy-bottomed pan over medium-high heat until very hot.
3. Add the seasoned steak to the dry hot pan and sear for 3-4 minutes per side for medium-rare, or adjust time for desired doneness.
4. In the last minute of cooking, add the butter and fresh thyme sprig to the pan. Tilt the pan and spoon the melted butter repeatedly over the steak (basting) as it cooks.
5. Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing and serving. This helps keep the juices inside.