Sizzling Spicy Garlic Steak Bites

Tender sirloin steak, seared hard for maximum crust and tossed in a vibrant spicy garlic butter sauce. A quick, satisfying hit of bold flavor, perfect for fueling up on the go.

Ingredients

• Sirloin steak200 g
• Butter40 g
• Garlic, minced2 cloves
• Red pepper flakes0.5 tsp
• Apple cider vinegar1 tsp
• Sea salt0.5 tsp
• Black pepper0.25 tsp

Method

1. Pat the sirloin steak very dry with paper towels. Cut the steak into 1-inch (2.5 cm) bite-sized cubes. Season generously with sea salt and black pepper.
2. Heat a large cast-iron skillet over high heat until smoking lightly. Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes per side, turning to get a good crust on all sides. Cook to your desired doneness (medium-rare to medium is recommended for tenderness). Remove steak from the pan and set aside.
3. Reduce heat to medium. Add butter to the same skillet. Once melted, add the minced garlic and red pepper flakes. Sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.
4. Stir in the apple cider vinegar to deglaze the pan and create a vibrant sauce.
5. Return the seared steak bites to the skillet. Toss quickly in the spicy garlic butter sauce until all the steak pieces are evenly coated.
6. Serve immediately, straight from the pan into a small bowl or container, perfect for a quick, flavorful bite.