Simple Seared Duck Breast Bites

Juicy, tender duck breast pieces with a perfectly seared skin, seasoned only with salt and pepper for a clean, satisfying morning protein snack, embodying classic American simplicity.

Ingredients

• Duck Breast (skin-on)150 g
• Sea Salt1/4 tsp
• Black Pepper1/8 tsp

Method

1. Score the duck breast skin in a crosshatch pattern, being careful not to cut into the meat. Pat dry thoroughly with paper towels.
2. Season both sides generously with sea salt and black pepper.
3. Place the duck breast skin-side down in a cold, oven-safe skillet (cast iron works best).
4. Turn the heat to medium-low and slowly render the fat from the skin for 8-12 minutes, until crispy and golden brown. Pour off excess fat periodically.
5. Flip the duck breast and sear the meat side for 2-4 minutes, or until desired doneness (medium-rare is recommended for tenderness).
6. Remove from skillet, let rest for 5 minutes on a cutting board.
7. Slice into bite-sized 'nuggets' or strips and serve immediately.