Ketovore › Recipes › Simple Butter Basted Ribeye and Eggs
CarnivoreSimple Butter Basted Ribeye and Eggs
A quick and hearty one-pan meal of pan-seared ribeye steak basted with butter and served with fried eggs.
1g
net carbs
98g
protein
74g
fat
1050
kcal
The keto read
1g net carbs per serving
A quick and hearty one-pan meal of pan-seared ribeye steak basted with butter and served with fried eggs.
Ingredients
1 servings
Ribeye steak400 g
Butter30 g
Eggs2 large
Sea salt1 tsp
Method
1
Pat the ribeye steak dry with a paper towel and season all sides generously with sea salt.
2
Heat a cast iron skillet over medium-high heat until hot.
3
Place the steak in the dry skillet and sear for 3 to 4 minutes per side to develop a brown crust.
4
Add the butter to the skillet, tilt the pan, and spoon the melted butter over the steak for 1 minute, then transfer the steak to a plate to rest.
5
Turn the skillet heat down to medium and crack the eggs directly into the remaining hot butter.
6
Cook the eggs to your desired doneness, then plate them next to the steak and pour any remaining pan butter over the meat.
The keto read
Why this lands at 1g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 98g protein and 74g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Simple Butter Basted Ribeye and Eggs keto?▾
Simple Butter Basted Ribeye and Eggs has 1g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Simple Butter Basted Ribeye and Eggs?▾
1050 calories, 98g protein, 74g fat, and 1g net carbs per serving.
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