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CarnivoreSeoul-Style Pork Belly Lettuce Wraps
Bold, smoky pork belly charred on a flat top, tossed in a sweet-and-savory keto-friendly glaze, and served in crisp butter lettuce cups. High energy, fast, and intensely flavorful.
4g
net carbs
34g
protein
76g
fat
840
kcal
The keto read
4g net carbs per serving
Bold, smoky pork belly charred on a flat top, tossed in a sweet-and-savory keto-friendly glaze, and served in crisp butter lettuce cups. High energy, fast, and intensely flavorful.
Ingredients
2 servings
Pork Belly
Pork belly, sliced 1/4 inch thick450 g
Toasted sesame oil1 tbsp
Glaze
Soy sauce or tamari2 tbsp
Gochugaru (Korean chili flakes)1 tsp
Garlic, minced2 cloves
Liquid stevia4 drops
Assembly
Butter lettuce1 head
Scallions, sliced2 stalks
Spicy Mayo
Mayonnaise3 tbsp
Sriracha1 tbsp
Method
Glaze
1
In a small bowl, whisk together the soy sauce, gochugaru, minced garlic, sesame oil, and liquid stevia. Set aside.
Spicy Mayo
2
Mix the mayonnaise and sriracha in a squeeze bottle or small bowl until smooth.
Pork Belly
3
Heat a cast-iron skillet or griddle over high heat. Add the pork belly slices and sear for 3 to 4 minutes per side until they are crispy and golden-brown. Pour the Glaze over the hot pork belly in the last 30 seconds of cooking, tossing quickly to coat and caramelize without burning.
Plate
4
Arrange butter lettuce leaves on a platter. Slice the glazed pork belly into bite-sized strips. Place a few strips of pork inside each lettuce leaf, drizzle with the Spicy Mayo, and garnish with sliced scallions.
The keto read
Why this lands at 4g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 4g net carbs against 34g protein and 76g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
Is Seoul-Style Pork Belly Lettuce Wraps keto?▾
Seoul-Style Pork Belly Lettuce Wraps has 4g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Seoul-Style Pork Belly Lettuce Wraps?▾
840 calories, 34g protein, 76g fat, and 4g net carbs per serving.
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