Savory Pork & Bacon Fat Meatballs

Juicy and flavorful meatballs crafted from ground pork and enriched with rendered bacon fat, pan-fried to perfection for a comforting and hearty evening snack.

Ingredients

• Ground Pork200 g
• Bacon Fat (rendered)2 tbsp
• Sea Salt1/4 tsp
• Black PepperPinch

Method

1. In a bowl, combine the ground pork, sea salt, and black pepper. Mix gently until just combined, being careful not to overmix.
2. Form the mixture into 8-10 small, bite-sized meatballs.
3. Heat the rendered bacon fat in a non-stick skillet over medium heat.
4. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes).
5. Remove from heat and serve warm as a satisfying snack.