Ketovore › Recipes › Pork and Egg Scramble
CarnivorePork and Egg Scramble
A simple and filling breakfast made with budget-friendly ground pork and scrambled eggs cooked in one pan.
1g
net carbs
37g
protein
51g
fat
610
kcal
The keto read
1g net carbs per serving
A simple and filling breakfast made with budget-friendly ground pork and scrambled eggs cooked in one pan.
Ingredients
2 servings
Ground pork300 g
Eggs4 large
Butter20 g
Dried sage0.5 tsp
Salt0.5 tsp
Method
1
Melt the butter in a skillet over medium heat.
2
Add the ground pork to the skillet and season it with the dried sage and salt.
3
Cook the pork, breaking it up with a spoon, until it is browned and cooked through, about 5 to 7 minutes.
4
Crack the eggs directly into the skillet with the cooked pork.
5
Stir gently to scramble the eggs and mix them with the pork until the eggs are just set, about 2 minutes.
6
Remove from heat and serve directly.
The keto read
Why this lands at 1g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 37g protein and 51g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Pork and Egg Scramble keto?▾
Pork and Egg Scramble has 1g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Pork and Egg Scramble?▾
610 calories, 37g protein, 51g fat, and 1g net carbs per serving.
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