Pan-Seared Wild Boar Chops with Sage-Thyme Ghee

Succulent wild boar chops seared to perfection in a cast-iron skillet and basted with aromatic sage and thyme infused ghee, offering a rich, gamey flavor with subtle herbal notes.

Ingredients

• Wild Boar Chops350 g
• Ghee2 tbsp
• Fresh Sage Leaves5 leaves
• Fresh Thyme Sprigs2 sprigs
• Sea Salt5 g
• Freshly Ground Black Pepper2 g

Method

1. Pat the wild boar chops thoroughly dry with paper towels. Season generously on both sides with sea salt and freshly ground black pepper.
2. Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until hot. Add the ghee.
3. Once the ghee is shimmering, carefully place the wild boar chops in the skillet. Add the fresh sage leaves and thyme sprigs to the ghee around the chops.
4. Sear the chops for 3-4 minutes per side until a deep golden-brown crust forms. While searing, use a spoon to baste the chops continuously with the herb-infused ghee.
5. Reduce heat to medium and continue cooking, flipping every 1-2 minutes and basting, until the internal temperature reaches your desired doneness (e.g., 60-63°C / 140-145°F for medium-rare).
6. Remove chops from skillet and let them rest on a cutting board for 5-7 minutes before serving to allow the juices to redistribute.