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CarnivorePan Seared Ribeye with Butter
A classic, simple beef steak cooked in a hot skillet and basted with melted butter. Quick to prepare and naturally zero carb.
0g
net carbs
74g
protein
69g
fat
910
kcal
The keto read
0g net carbs per serving
A classic, simple beef steak cooked in a hot skillet and basted with melted butter. Quick to prepare and naturally zero carb.
Ingredients
1 servings
Ribeye steak350 g
Butter30 g
Salt1 tsp
Dried thyme0.25 tsp
Method
1
Remove the ribeye steak from the refrigerator 20 minutes before cooking and pat it dry with paper towels.
2
Season both sides of the steak evenly with salt and dried thyme.
3
Heat a heavy skillet or cast iron pan over medium-high heat until hot.
4
Place the steak in the dry pan and sear for 3 to 4 minutes without moving it to build a golden-brown crust.
5
Flip the steak, add the butter to the pan, and spoon the melted butter over the steak for another 3 minutes.
6
Remove the steak from the pan and let it rest on a warm plate for 5 minutes before serving.
The keto read
Why this lands at 0g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 74g protein and 69g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Pan Seared Ribeye with Butter keto?▾
Pan Seared Ribeye with Butter has 0g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Pan Seared Ribeye with Butter?▾
910 calories, 74g protein, 69g fat, and 0g net carbs per serving.
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