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CarnivoreMexican-Style Adobo Pork street tacos with Pork Rind Tortillas
Street-style shredded pork shoulder infused with smoky adobo spices, loaded onto crispy salted pork rinds instead of corn tortillas. Fast, portable, and packs a massive flavor punch.
3g
net carbs
54g
protein
56g
fat
740
kcal
The keto read
3g net carbs per serving
Street-style shredded pork shoulder infused with smoky adobo spices, loaded onto crispy salted pork rinds instead of corn tortillas. Fast, portable, and packs a massive flavor punch.
Ingredients
2 servings
Adobo Pork
Pork Shoulder450 g
Lard2 tbsp
Chili Powder1.5 tbsp
Ground Cumin1 tsp
Dried Oregano1 tsp
Garlic Powder1 tsp
Apple Cider Vinegar1 tbsp
Beef Bone Broth100 ml
Salt1.5 tsp
Base and Garnish
Pork Rinds60 g
Fresh Cilantro10 g
Method
Adobo Pork
1
Cut the pork shoulder into thin, small strips. Season thoroughly with chili powder, cumin, oregano, garlic powder, and salt. Heat the lard in a heavy skillet over high heat. Sear the seasoned pork until browned and crispy on the edges.
2
Pour in the apple cider vinegar and beef bone broth. Turn the heat down to medium-low, cover, and let simmer for 15 minutes until the pork is extremely tender. Uncover and cook for 3 minutes to reduce any excess liquid to a thick glaze that coats the meat.
Plate
3
Spread the pork rinds across a tray or basket. Mound the hot, juicy adobo pork directly over the pork rinds and scatter fresh chopped cilantro over the top for a bright, fresh finish. Serve immediately while hot and crispy.
The keto read
Why this lands at 3g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 3g net carbs against 54g protein and 56g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
Is Mexican-Style Adobo Pork street tacos with Pork Rind Tortillas keto?▾
Mexican-Style Adobo Pork street tacos with Pork Rind Tortillas has 3g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Mexican-Style Adobo Pork street tacos with Pork Rind Tortillas?▾
740 calories, 54g protein, 56g fat, and 3g net carbs per serving.
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