Loaded Carne Asada-Style Beef Nettle Wraps

Heat a large skillet over high heat. Add the ground beef and press it flat into the pan to get a deep, dark sear. Let it cook undisturbed for 3 to 4 minutes. Flip and break the beef apart. Stir in the cumin powder, garlic powder, smoked paprika, and salt. Cook for another 2 minutes until fully browned, then remove from heat.

In a small bowl, whisk together the mayonnaise, minced pickled jalapeno, lime juice, and chopped cilantro until smooth.

Assembly: Lay out the sturdy lettuce leaves on a clean surface. Divide the seasoned beef filling evenly among the leaves, then drizzle the street sauce generously over the top of each. Fold up like tacos and eat immediately.