KetovoreKetovore › Recipes › Hole-in-the-Wall Crispy Pork Fat Beignets with Rich Egg Yolk Dip
CarnivoreHole-in-the-Wall Crispy Pork Fat Beignets with Rich Egg Yolk Dip
An unpretentious, decadent diner-style dessert featuring crispy lard-fried pork rinds dredged in a sweet cinnamon-erythritol dust, paired with a warm, velvety egg yolk and heavy cream dipping sauce.
2g
net carbs
36g
protein
52g
fat
620
kcal
The keto read
2g net carbs per serving
An unpretentious, decadent diner-style dessert featuring crispy lard-fried pork rinds dredged in a sweet cinnamon-erythritol dust, paired with a warm, velvety egg yolk and heavy cream dipping sauce.
Ingredients
2 servings
Beignets
Pork rinds (plain, unsalted pellets)100 g
Lard (for frying)500 ml
Cinnamon Dust
Granular erythritol2 tbsp
Ground cinnamon1 tsp
Rich Dip
Egg yolks4 large
Heavy whipping cream120 ml
Powdered erythritol2 tbsp
Pure vanilla extract1 tsp
Sea salt0.25 tsp
Method
Cinnamon Dust
1
In a small bowl, whisk the granular erythritol and ground cinnamon together until fully integrated.
Rich Dip
2
Whisk the egg yolks, heavy whipping cream, powdered erythritol, vanilla extract, and sea salt in a heatproof bowl. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Whisk continuously for about 5 to 7 minutes until the mixture thickens into a rich, custard-like dipping sauce. Remove from the heat and set aside to keep warm.
Beignets
3
Heat the lard in a deep skillet or heavy saucepan to 190 degrees Celsius. Fry the pork rind pellets in small batches for about 10 to 15 seconds until they puff up completely into airy, crispy beignets. Remove immediately with a slotted spoon and drain briefly on paper towels.
Plate
4
Toss the hot puffed pork beignets in the Cinnamon Dust while still warm. Pile them high in a serving basket and serve immediately with the warm Rich Dip on the side.
The keto read
Why this lands at 2g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 2g net carbs against 36g protein and 52g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
Is Hole-in-the-Wall Crispy Pork Fat Beignets with Rich Egg Yolk Dip keto?▾
Hole-in-the-Wall Crispy Pork Fat Beignets with Rich Egg Yolk Dip has 2g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Hole-in-the-Wall Crispy Pork Fat Beignets with Rich Egg Yolk Dip?▾
620 calories, 36g protein, 52g fat, and 2g net carbs per serving.
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