Ground Beef and Egg Skillet

A simple, satisfying skillet meal featuring browned ground beef and fried eggs.

Ingredients

• Ground beef (80/20)450 g
• Eggs4 large
• Butter or Tallow30 g
• Sea salt0.5 tsp
• Black pepper0.25 tsp

Method

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain any excess fat.
2. Season the cooked ground beef with sea salt and black pepper, stirring to combine.
3. Melt the butter or tallow in a clear spot in the skillet, or push the beef to one side.
4. Crack the eggs directly into the skillet, creating wells in the beef if needed. You can cook them directly on the beef or alongside it.
5. Reduce heat to medium-low, cover the skillet, and cook for 3-5 minutes, or until the egg whites are set and the yolks reach your desired consistency.