Crispy Pork Carnitas Skillet with Salsa and Eggs
Inspired by back-alley taco stands, this unpretentious dish features pork belly cooked down in water and lard until it fries in its own rendered fat, resulting in a crispy exterior and melt-in-your-mouth interior. Topped with warm salsa and runny eggs.

Inspired by back-alley taco stands, this unpretentious dish features pork belly cooked down in water and lard until it fries in its own rendered fat, resulting in a crispy exterior and melt-in-your-mouth interior. Topped with warm salsa and runny eggs.
Ingredients
Method
Why this lands at 4g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 4g net carbs against 48g protein and 63g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
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