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CarnivoreCrispy Pork Belly Cracklin Bites with Vinegar Chili Dip
Double-crisped pork belly cubes tossed in a bold spice dust and served with a bright, fiery garlic-vinegar dip to cut through the rich, savory fat.
2g
net carbs
24g
protein
85g
fat
850
kcal
The keto read
2g net carbs per serving
Double-crisped pork belly cubes tossed in a bold spice dust and served with a bright, fiery garlic-vinegar dip to cut through the rich, savory fat.
Ingredients
2 servings
Pork Belly
Skin-on pork belly500 g
Lard100 g
Sea salt1.5 tsp
Smoked paprika1 tsp
Garlic powder1 tsp
Vinegar Dip
Apple cider vinegar60 ml
Garlic2 cloves
Fresh red chili pepper1 whole
Black pepper0.5 tsp
Method
Pork Belly
1
Slice the pork belly into bite-sized 1-inch cubes. Pat them extremely dry with paper towels. Toss the cubes thoroughly with sea salt, smoked paprika, and garlic powder.
2
Melt the lard in a deep skillet over medium-high heat. Add the pork belly cubes in a single layer. Fry for 12 to 15 minutes, stirring occasionally, until the fat renders out and the skin becomes incredibly crispy and blistered. Transfer to paper towels to drain.
Vinegar Dip
3
Finely mince the garlic cloves and the red chili pepper. In a small dipping bowl, combine the apple cider vinegar, minced garlic, chopped chili, and coarse black pepper. Stir and let sit to infuse.
Plate
4
Pile the steaming hot, crispy pork belly cubes into a basket or plate. Serve immediately with the vinegar-chili dipping sauce alongside.
The keto read
Why this lands at 2g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 2g net carbs against 24g protein and 85g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
Is Crispy Pork Belly Cracklin Bites with Vinegar Chili Dip keto?▾
Crispy Pork Belly Cracklin Bites with Vinegar Chili Dip has 2g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Crispy Pork Belly Cracklin Bites with Vinegar Chili Dip?▾
850 calories, 24g protein, 85g fat, and 2g net carbs per serving.
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