Crispy Pork Belly Carnivore Bites

These golden-crisp pork belly bites deliver big savory flavor with a tangy kick, perfect for a quick, satisfying fuel-up on the go. Grab a fork and enjoy!

Ingredients

• Pork belly300 g
• Apple Cider Vinegar1 tbsp
• Garlic powder1 tsp
• Onion powder1 tsp
• Smoked paprika0.5 tsp
• Dried oregano0.5 tsp
• Sea salt1 tsp
• Black pepper0.5 tsp
• Lard or Tallow15 g

Method

1. Cut the pork belly into 1-inch (2.5 cm) cubes. Pat them very dry with paper towels.
2. In a bowl, combine the pork belly cubes with apple cider vinegar, garlic powder, onion powder, smoked paprika, dried oregano, sea salt, and black pepper. Toss to coat evenly.
3. Heat the lard or tallow in a large cast-iron skillet over medium-high heat. Once hot, add the pork belly cubes in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary).
4. Sear for 5-7 minutes per side, turning occasionally, until all sides are golden brown and crispy, and the fat has rendered. Reduce heat to medium if browning too quickly.
5. Remove the crispy pork belly bites from the pan and let them rest on a paper towel-lined plate for a minute to drain any excess fat. Serve hot.