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CarnivoreCrispy Pork Belly Carnitas Tacos with Pork Rind Tortillas
Street-style handheld tacos featuring super crispy fried pork belly tucked into a pliable, egg-and-pork-rind shell, finished with a heavy dusting of salty, smoky pork dust.
1g
net carbs
78g
protein
96g
fat
1180
kcal
The keto read
1g net carbs per serving
Street-style handheld tacos featuring super crispy fried pork belly tucked into a pliable, egg-and-pork-rind shell, finished with a heavy dusting of salty, smoky pork dust.
Ingredients
2 servings
Pork Belly Carnitas
Pork belly, cubed400 g
Lard2 tbsp
Sea salt1 tsp
Carnivore Tortillas
Pork rind crumbs, finely ground60 g
Large eggs3 pcs
Bacon fat1 tbsp
Method
Pork Belly Carnitas
1
Heat a cast-iron skillet over medium-high heat with the lard. Add the cubed pork belly, season with sea salt, and fry until the edges are deeply golden brown and crispy, approximately 12 to 15 minutes. Drain excess fat, keeping the pork belly bites hot.
Carnivore Tortillas
2
Whisk the eggs in a bowl until smooth, then fold in the finely ground pork rind crumbs to form a thick, batter-like consistency. Melt the bacon fat in a non-stick skillet over medium heat. Pour the batter in small circles to form four thin tortillas. Cook for 2 minutes on each side until pliable and lightly golden.
Plate
3
Fill each of the warm pork rind tortillas with a generous portion of the crispy pork belly carnitas, fold them in half, and serve hot in a paper food basket for authentic street-food vibes.
The keto read
Why this lands at 1g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 78g protein and 96g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Crispy Pork Belly Carnitas Tacos with Pork Rind Tortillas keto?▾
Crispy Pork Belly Carnitas Tacos with Pork Rind Tortillas has 1g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Crispy Pork Belly Carnitas Tacos with Pork Rind Tortillas?▾
1180 calories, 78g protein, 96g fat, and 1g net carbs per serving.
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