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CarnivoreCrispy Pork Belly Carnitas Tacos on Pork Rind Tortillas
Double pork street-food energy. Crispy, salty, deeply seasoned pork shoulder served on crunchy seasoned pork rinds, topped with a rich pork-fat egg yolk drizzle. Real hand-held food-truck vibes with absolute zero carbs.
0g
net carbs
52g
protein
56g
fat
710
kcal
The keto read
0g net carbs per serving
Double pork street-food energy. Crispy, salty, deeply seasoned pork shoulder served on crunchy seasoned pork rinds, topped with a rich pork-fat egg yolk drizzle. Real hand-held food-truck vibes with absolute zero carbs.
Ingredients
2 servings
Pork Carnitas
Pork Shoulder (diced small)400 g
Lard (rendered pork fat)2 tbsp
Cumin powder0.25 tsp
Dried oregano0.25 tsp
Coarse sea salt1 tsp
Chicharrones Base
Large, flat chicharrones (pork rinds)60 g
Yolk Drizzle
Egg yolks2 pieces
Warm melted lard1 tbsp
Fine sea salt0.25 tsp
Method
Pork Carnitas
1
Toss the diced pork shoulder with coarse sea salt, cumin, and dried oregano. Heat 2 tablespoons of lard in a heavy cast-iron skillet over high heat. Add the pork shoulder and sear without moving for 3 minutes to get a deep, dark food-truck style crust. Toss and continue to cook for 12 to 15 minutes, rendering the fat until the edges are crispy and charred.
Yolk Drizzle
2
In a small bowl, vigorously whisk the egg yolks with warm melted lard and fine sea salt until it thickens into a glossy, warm, rich emulsion.
Chicharrones Base
3
Select the largest, flattest whole pork rinds from the bag to act as your taco shells or tostada bases, arranging them on a serving platter.
Plate
4
Spoon the hot, crispy pork carnitas generously over the flat chicharrones. Drizzle the rich yolk sauce immediately over the hot pork and serve while sizzling.
The keto read
Why this lands at 0g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 52g protein and 56g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Crispy Pork Belly Carnitas Tacos on Pork Rind Tortillas keto?▾
Crispy Pork Belly Carnitas Tacos on Pork Rind Tortillas has 0g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Crispy Pork Belly Carnitas Tacos on Pork Rind Tortillas?▾
710 calories, 52g protein, 56g fat, and 0g net carbs per serving.
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