Ketovore › Recipes › Crispy Pork Belly Bites with Tangy Spice Rub
CarnivoreCrispy Pork Belly Bites with Tangy Spice Rub
Tender, melt-in-your-mouth pork belly, rendered to perfection and coated in a bold, savory rub with a tangy finish. Perfect for on-the-go deliciousness.

3g
net carbs
58g
protein
84g
fat
980
kcal
The keto read
3g net carbs per serving
Tender, melt-in-your-mouth pork belly, rendered to perfection and coated in a bold, savory rub with a tangy finish. Perfect for on-the-go deliciousness.
Ingredients
4 servings
Pork Belly Bites
Pork belly, skin on800 g
Spice Rub
Sea salt2 tsp
Black pepper1 tsp
Smoked paprika1.5 tsp
Garlic powder1 tsp
Onion powder1 tsp
Finishing Glaze
Apple cider vinegar2 tbsp
Method
1
Preheat Oven: Preheat your oven to 200°C (400°F).
Pork Belly Bites
2
Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat too deeply. Cut the pork belly into 2-3 cm (1-inch) cubes.
3
Apply the Spice Rub: In a bowl, combine sea salt, black pepper, smoked paprika, garlic powder, and onion powder. Toss the pork belly cubes with the spice rub until evenly coated.
4
Roast the Pork Belly: Arrange the seasoned pork belly cubes in a single layer, skin side up, on a baking sheet. Roast for 30 minutes, then reduce the oven temperature to 160°C (325°F) and continue roasting for another 60-90 minutes, or until the pork belly is very tender and the fat has rendered significantly.
5
Crisp and Glaze: Remove the pork belly from the oven. Discard excess rendered fat. In a large pan (cast iron works great) over medium-high heat, add the pork belly cubes. Drizzle with apple cider vinegar. Cook, stirring occasionally, until the cubes are crispy on all sides and the vinegar has reduced to a light glaze. Serve hot as a handheld snack or meal.
The keto read
Why this lands at 3g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 3g net carbs against 58g protein and 84g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
Is Crispy Pork Belly Bites with Tangy Spice Rub keto?▾
Crispy Pork Belly Bites with Tangy Spice Rub has 3g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Crispy Pork Belly Bites with Tangy Spice Rub?▾
980 calories, 58g protein, 84g fat, and 3g net carbs per serving.
Save recipes, scan meals, and track your keto score in the app.
Open KetovoreApp →