Crispy Pork Belly Bites with Tallow Dip

Perfectly rendered and crispy pork belly pieces served with a rich, savory beef tallow dip. A satisfying, hand-held carnivore snack.

Ingredients

• Pork belly150 g
• Beef tallow20 g
• Sea salt0.5 tsp

Method

1. Cut the pork belly into 1-inch (2.5 cm) cubes.
2. Place the pork belly cubes in a cold cast iron skillet or heavy-bottomed pan.
3. Heat the pan over medium heat, allowing the pork belly to slowly render its fat and crisp up. Stir occasionally.
4. Continue cooking for 15-20 minutes, or until the pork belly is deeply golden brown and crispy on all sides. Drain excess rendered fat.
5. While the pork belly cooks, gently warm the beef tallow in a small bowl or separate pan until liquid. Stir in the sea salt to create the dip.
6. Serve the crispy pork belly bites immediately with the warm tallow dip on the side.