Ketovore › Recipes › Crispy Pork Belly Bites with Smoky Mustard Glaze
CarnivoreCrispy Pork Belly Bites with Smoky Mustard Glaze
Crispy, melt-in-your-mouth pork belly chunks tossed in a tangy, sugar-free mustard glaze. Pure street-food indulgence served on skewers for easy eating.
1g
net carbs
24g
protein
80g
fat
820
kcal
The keto read
1g net carbs per serving
Crispy, melt-in-your-mouth pork belly chunks tossed in a tangy, sugar-free mustard glaze. Pure street-food indulgence served on skewers for easy eating.
Ingredients
2 servings
Pork Belly Bites
Pork belly skin off cubed500 g
Smoked paprika1 tsp
Garlic powder0.5 tsp
Sea salt1 tsp
Smoky Mustard Glaze
Yellow mustard3 tbsp
Apple cider vinegar1 tbsp
Butter30 g
Powdered erythritol1 tsp
Method
Pork Belly Bites
1
Toss the cubed pork belly with smoked paprika, garlic powder, and salt. Heat a heavy cast iron skillet over medium-high heat. Add the pork belly cubes and sear on all sides until crispy and caramelized, about 12 to 15 minutes, allowing their own fat to render out.
Smoky Mustard Glaze
2
In a small saucepan over low heat, melt the butter. Whisk in the yellow mustard, apple cider vinegar, and erythritol until emulsified and warm.
Plate
3
Toss the hot, crispy pork belly bites directly into the smoky mustard glaze until fully coated. Skewer them with toothpicks and serve hot.
The keto read
Why this lands at 1g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 24g protein and 80g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Crispy Pork Belly Bites with Smoky Mustard Glaze keto?▾
Crispy Pork Belly Bites with Smoky Mustard Glaze has 1g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Crispy Pork Belly Bites with Smoky Mustard Glaze?▾
820 calories, 24g protein, 80g fat, and 1g net carbs per serving.
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