Crispy Duck Skin Cracklings

Ultra-crispy rendered duck skin cracklings, seasoned simply with salt and pepper, offering a savory, fat-rich start to your morning. A true American carnivore delight.

Ingredients

• Duck Skin150 g
• Sea Salt1/4 tsp
• Black Pepper1/8 tsp

Method

1. Preheat oven to 350°F (175°C).
2. Lay duck skin flat on a baking sheet, skin-side up. Score the skin lightly if very thick to help render fat.
3. Sprinkle evenly with sea salt and black pepper.
4. Bake for 25-40 minutes, or until the skin is golden brown and extremely crispy. Cooking time will vary based on thickness.
5. Remove from oven, blot excess fat with a paper towel if desired, and let cool slightly before breaking into snack-sized pieces. Serve warm or at room temperature.