Cheesy Beef Jerky and Cheddar Taquitos

Finely chop the beef jerky. In a small skillet, heat the butter and minced garlic over medium heat for 1 minute until fragrant. Add the chopped beef jerky and water. Simmer for about 5 minutes until the jerky absorbs the liquid and becomes tender. Set aside.

Grate the mild cheddar cheese block. Heat a non-stick skillet over medium-high heat. Divide the grated cheddar into 4 equal piles in the skillet, shaping them into flat circles. Let the cheese melt and bubble until the edges start to turn golden brown and crisp, about 3 minutes.

Working quickly while the cheese is still warm in the pan, spoon a small portion of the warm beef jerky filling down the center of each cheese circle.

Carefully roll each cheese disc tightly over the filling using a spatula to form a tube. Slide them off the skillet onto a plate line with paper towels. They will firm up and become crispy as they cool.

In a small bowl, whisk together the sour cream and hot sauce until smooth.

Stack the crispy cheese taquitos on a platter and serve immediately with the spicy sour cream on the side for dipping.