Cheeseburger Skewer Bombs

Juicy seasoned ground beef and crispy bacon, threaded onto skewers with sharp cheddar for a portable, flavor-packed bite. Like a deconstructed cheeseburger, ready to grab and go from the truck.

Ingredients

• Ground beef (80/20 or higher fat)200 g
• Bacon, strips50 g
• Cheddar cheese, cubed50 g
• Onion powder0.5 tsp
• Garlic powder0.5 tsp
• Smoked paprika0.5 tsp
• Sea salt0.5 tsp
• Black pepper0.25 tsp
• Skewers2 count

Method

1. In a bowl, combine ground beef with onion powder, garlic powder, smoked paprika, sea salt, and black pepper. Mix gently until just combined, being careful not to overmix.
2. Form the seasoned beef mixture into 6-8 small meatballs, about 30g each.
3. Wrap each beef meatball with half a strip of bacon, securing if necessary with a toothpick temporarily, or ensuring the bacon is snug.
4. Thread the bacon-wrapped meatballs and cheddar cheese cubes alternately onto the skewers. Aim for 3-4 meatballs and cheese cubes per skewer.
5. Heat a large cast-iron skillet or grill to medium-high heat. Cook the skewers for 8-12 minutes, turning occasionally, until the bacon is crispy, the beef is cooked through, and the cheese is slightly melted and warm. Ensure internal temperature of beef reaches 160°F (71°C).
6. Serve hot, straight off the grill or pan, perfect for a hand-held meal.