Carnivore Beef & Bacon Bites

Juicy ground beef patties wrapped in crispy bacon, cooked to perfection. A hand-held, flavor-packed bite for the ultimate carnivore.

Ingredients

• Ground Beef (80/20 fat ratio)250 g
• Bacon (thinly sliced)75 g
• Sea salt1 tsp
• Beef Tallow (optional, for cooking)15 g

Method

1. Season the ground beef generously with sea salt. Form the beef into 2-3 thick, hand-sized patties (about 7-8 cm diameter and 2-3 cm thick).
2. Carefully wrap each beef patty tightly with 2-3 strips of bacon, ensuring the bacon covers the beef completely. You can secure with a toothpick if needed.
3. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the beef tallow if using, or rely on the bacon to render its own fat.
4. Place the bacon-wrapped patties seam-side down in the hot pan. Cook for 4-6 minutes per side, turning occasionally, until the bacon is crispy and golden brown on all sides and the beef is cooked to your preferred doneness.
5. Remove from the pan and let rest for a minute on a plate before serving hot. Discard toothpicks if used.