Big Beefy Cheese Stack

A juicy, well-seared beef patty loaded with melted cheddar and crispy bacon, served simply for maximum flavor. A hearty, hand-held food truck classic.

Ingredients

• Ground Beef (80/20 fat)200 g
• Thick-Cut Bacon2 slices
• Cheddar Cheese1 slice
• Sea Salt0.5 tsp
• Beef Tallow or Butter1 tbsp

Method

1. Form the ground beef into a single, compact patty. Season generously with sea salt on both sides.
2. In a cast iron skillet over medium-high heat, cook the bacon slices until crispy. Remove bacon and set aside, reserving the rendered fat in the skillet.
3. Add beef tallow or butter to the skillet if needed to ensure adequate fat for searing. Place the beef patty in the hot skillet.
4. Sear the patty for 3-4 minutes per side for medium-rare, or longer to your preference, developing a deep brown crust.
5. During the last minute of cooking, place the cheddar cheese slice on top of the patty to melt. Cover briefly if needed to encourage melting.
6. Remove the patty from the skillet. Stack the crispy bacon slices on top of the cheesy patty and serve hot.